Introduction
Imagine a world where you’re not just saving money on your food purchases but also turbocharging your operational efficiency – without compromising quality or drowning in administrative hassles.
With a foodservice GPO like Una, you’re not just getting a partner; you’re getting a money-saving, time-slashing superhero assistant in the kitchen. And guess what? It won’t cost you an extra dime or lock you in to any commitments.
In this playbook, we’ll seek to understand the factors fueling the rising costs of food procurement and examine the typical food procurement process businesses and other organizations may use.
We’ll also explore some strategies for saving on food costs like menu optimization, inventory and supplier management, supply chain optimization, and – saving the best for last – group purchasing.
Hungry for more? Let’s dig in.
Why Do Food Costs Keep Rising?
Anyone who tells you that managing this category is easy has probably never tried to do so. Navigating these issues requires a strategic blend of culinary prowess and financial acumen.
Successful businesses understand that tackling these challenges head-on is not just about saving money; it’s about creating a resilient, adaptable food procurement category that can weather any storm.
Here are just some of the challenges typically faced in food procurement:
Inflationary Pressure
Disruption & Prices
Supplier Reliability
Seasonal Availability
Limited Supplier Options
Quality Consistency
Weak Inventory Management
Transportation & Logistics
Understanding Food Procurement
Making a meal at home involves several steps. First, you need to plan the menu and pick the ingredients. Then you’ll need to compare which vendor has the best price, decide which supplier you’ll buy them from, pay for the goods, arrange delivery, then assess the quality of the products received. And then, figure out how you can make a better meal next time.
Food procurement in business follows the same steps as you would at home, except for on a much larger scale.
The Food Procurement Process
1
Define the Business Need
In food procurement, this means menu and ingredient planning. Food procurement professionals don’t necessarily need to be “foodies” – this stage is often carried out by a Group Chef or equivalent role.
2
Supplier Evaluation & Selection
Who produces the goods you need? Are they reliable in terms of quality and delivery? Is their pricing competitive?
3
Negotation & Managing Relationships
Negotiate the best-possible price and find out what the supplier needs to meet your requirements. Building a strong relationship will make it easier to win a great deal and manage changes in demand or unexpected hiccups.
4
Delivery of Goods
It’s not just about receiving the goods on time in food procurement. With expiry dates and refrigeration to manage, the food supply chain presents a whole new level of complexity.
5
Assessment & Improvement
Drive continuous improvement by assessing quality, service, and look for opportunities for innovation and cost reduction.
How to Save Money on Food Procurement Costs
With inflationary pressure, constant disruption and other factors driving up food costs, what can we do to bring them back down?
Download a full copy of the playbook to explore ways to reduce food costs, including menu optimization, inventory management, supplier management, supply chain optimization, and – your secret weapon – group purchasing.
How to Save on Food Purchases With Group Purchasing
Businesses can secure massively lower food prices by tapping into the power of a group purchasing organization (GPO) like Una.
Una focuses on leveraging the combined purchasing needs of our members to secure deep discounts on food items from the nation’s leading food distributors. Any private sector business with spend in this category can take advantage of unprecedented contract value and savings on food purchases via Una’s foodservice GPO model.
We take the guesswork out of pricing models, logistics, and distribution, and gives our members the peace of mind knowing their food programs are operating as efficiently as possible.
Our members save an average of 15% – 20% on food costs and have access to additional perks like rebate incentives, price protection guarantees, and powerful reporting capabilities.
We have long-established relationships and over 300 pre-negotiated agreements with top suppliers, provide businesses with reduced costs, and help slash the administrative burden associated with RFX processes and contract negotiations.
Benefits of Working With a Foodservice GPO
The Una team is passionate about providing a food cost reduction program that saves our members money while simultaneously adding value and streamlining the way they do business.
Here are some benefits of working with a foodservice GPO:
Cost Savings
With no off-limits products, you’re free to save on everything in the food distributor’s catalog.
Una members see an average savings of 15-20% on their food procurement costs.
Speed to Savings
Una’s partnerships can facilitate a faster way to savings by treating our members like the suppliers' national accounts.
This means we can connect members to savings right away.
Balance
Our team aims to partner with you in any capacity you see fit.
We work to build trust, understand your challenges, provide options, and operate with full transparency along the way.
Supply Chain Management
Una provides valuable cost avoidance solutions to standardize and streamline member purchasing and maintain business continuity.
This frees you up to focus your energy on your core competencies within your business.
Cost Savings Analysis
Our cost savings analyses are based on real data and real contract terms.
They serve as a way to benchmark your current pricing and identify additional potential savings based on what food items they’ve been purchasing.
Customer Service
When you call or reach out you’ll talk to an actual person who understands how your business operates and your needs. You’ll get real support and real solutions.
Membership is free to join and our program is free to use.
YPurchasing Case Study
YPurchasing is a group purchasing organization dedicated to providing savings programs to YMCAs across the United States. The organization works with suppliers and vendors to secure the best possible pricing, quality products, and services to directly impact each YMCA’s mission.
With over 80 contracts and vendors in place, YPurchasing was looking to add additional cost savings opportunities in the food category and partnered with Una to make it happen.
Read on to learn more about their success with Una’s food cost reduction programs.
Conclusion
In this playbook, we’ve navigated the challenges of food procurement, from inflationary pressure to supplier reliability. Menu optimization, efficient inventory management, and strategic supplier relationships emerged as key players.
Supply chain optimization, technology, and the superhero of savings – group purchasing – also took the stage.
Hungry For More?
Let’s cut costs and streamline your food procurement journey. With 300+ pre-negotiated agreements in the food distribution space, Una has the recipe to make it happen.
Contact the Una Team to get started and download the full playbook here👇
