VIDEO

Discover how to cut costs—without cutting quality.

Food costs are rising, and managing spend has never been more complex.

In this on-demand webinar from Art of Procurement, Una's Marissa Muzik shares practical ways organizations can stabilize pricing, protect quality, and unlock long-term savings through group purchasing power.

What you’ll learn:

• How GPOs deliver immediate and sustained savings in volatile markets

• Strategies to balance cost control with quality consistency

• Ways to standardize your purchasing for simpler operations and better supplier relationships

• Why even small and mid-sized organizations can leverage enterprise-level pricing

• How to uncover hidden savings opportunities through data-driven spend analysis

Who should watch:
Procurement and operations leaders in food service, hospitality, camps, clubs, education, and community organizations managing food budgets.

Watch now to learn how Una helps procurement teams serve up smarter savings—no compromises required.